Rajasthani crafts & food makes its mark in Bangalore

 Rajasthan’s unique creative forms such as the making of lac bangles, pottery, and the intricate motifs in mehendi designs are being presented to diners at Kesariya, Bangalore’s first Shekhawat restaurant which is hosting the Rustic Rajasthan festival showcasing the indigenous arts forms of the desert state.

A seven course menu with mouth-watering delicacies such as Shekhawati paneer, Bikaneri dal paratha, channe Jaisalmer, gulab choorma and aampanna add to the delight of consumer taste buds.