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Celebrate the year of the monkey with customised menus as Golden Dragon’s biggest Spring Festival is here. Master Chef William Ho presents the traditional indulgence of Chinese New Year with a traditional feast paired with the simple elegance of Chinese tea.
There will be exceptional Chinese culinary treasures like Yusheng (raw fish salad that is said to bring good luck); Dan Dan Noodles (long noodles which when eaten is believed to give longevity to the family members); Nian Gao (it is a New Year celebration cake); and the famous Buddha’s delight – an elaborate vegetarian dish served by Chinese families on the eve and the first day of the New Year.
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