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Time to put on your baking caps as Manna the cookery school tells us how to make boutique cupcakes
From Orange Diplomat cupcakes to decadent chocolate, lemon passion fruit flavours to salted caramel, Master Chef Anitha Issac will teach you all the tips and tricks to get those perfect cupcakes along with different types of hard and soft icings, ganache, fresh cream and much more across a variety of themes. Learn the nuances of baking boutique cupcakes from the comfort of your home on 8th and 9th of February 2021. Register now at 9746626422 to book your seats!
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