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With temperatures skyrocketing day by day, how about some cool desserts assembled using tropical fruits to keep you cool?
Chef Palash from ITC Gardenia Bangalore displayed a dessert spread at a recent Sunday brunch that consisted of the melt-in-mouth blackberry & yoghurt delice, yummy fruit tarts, ultra-delicious mango mille feuille, mouth-watering peach flan, and a truly delightful passion fruit & white chocolate marquise, amongst many others.
“Tropical fruits such as passion fruit, kiwis, mango, pineapples, bananas, berries, peaches can be used liberally for making a wide range of desserts in a season such as this one,” said Chef Palash.
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