Long considered Impresario’s ode to the elegance of European food with seasonal influences, Smoke House Deli is widely regarded as one of India’s favourite all-day delis, for reasons that become clear as soon as you bite into any of their signature dishes. Now, this season they’ve upped their (festive) game to create a winter fare made to chase away those chills! Prepared using local seafood, meats, and seasonal produce, the menus contain an exquisite mix of warming soups, flavorful mains and decadent desserts.
The menu of the season starts with the rich Roasted Pumpkin & Coconut Veloute which goes perfectly with salads Vegetable Confit with Winter Greens & Candied Berry Salad and Sea Bass, Pumpkin Seed & Ginger Citrus Vinaigrette Warm Salad. The mains feature a range of dishes bringing together all the winter flavours. The cold waters of winter sees prawns at their best making the Grilled prawns & creamy Pasta, a Chef’s favourite. Of course, there’s plenty of meat to sink your teeth into with the East Indian Roast Chicken, Moorish Spice Rubbed Tenderloin with Wine Braised Cabbage or the Slow Cooked T-Bone Steak with Caramelised Vegetables. Get a sweet finish to your meal with the Classic Plum Cake with Vanilla Ice Cream and the Passion Fruit & Hazelnut Mousse with Milk Chocolate Brownie.
They have a range of cocktails pairing perfectly with the winter theme. They have some fruity concoctions Fruity Nutty Sangria, Grapefruit Spiritz and the Mixed berry mimosa. Get into the holiday season with the Christmas Cocktail, Extra Jolly -Toody and the Holiday mule. For the ones who like dessert in a glass, they have the Apple Pie on the rocks and Banana Brandy to ease you in the festive mood. Try these delicious wintertime treats at a Smoke House Deli near you for a menu curated with love and warmth keeping up with the legacy with which they have been serving for the past decade.
When: 15th December 2020- 15th January 2021, 9 am – 11 pm.
Where: Smoke House Deli, Lavelle Road and Indiranagar, Bangalore.
Call: +91 8025018107.
