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The Leela Palace Bengaluru celebrated Loi Krathong with a Thai Food Festival at their pan-Asian restaurant Zen. The preview marked the beginning of the food festival that was available for both Lunch and dinner with a special menu curated by Chef Abhijit Patil and Chef Piched Paoleng from Zen from November 11 to 17, 2019. Loi Krathong celebrates the onset of the Thai lunar calendar with a specially crafted menu designed to invoke the beauty of the floating baskets of the South-East. Goong tom takhir, Gai tom kamin, Yum mamuang, Loy sown, Tod mun hua plee, Krathong thong, Chiang mai roll, Tofu pad prik khing, Kaeng tai, Gaeng Kua sapparod, Pad cha moo, Khao phad tom yam, Phad mee, Khao tom mud and more.
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