Brunch N More at ITC Gardenia presents “Super Chef Sundays”. Foodies can join four different creative Chefs of ITC Gardenia every Sunday as they present their signature dishes. The first of the series takes off on 01 May 2016.
Presenting the Awadhi Cuisine from Lucknow is the inimitable Chef Zaki with his ever popular Dumpukht Biryani and the truly melt in the mouth Zafrani Paneer. Followed by Lebanese cuisine luscious and neatly and presented by Chef Mohan with Kibbeh – preparation of lamb and broken wheat flavoured with fresh mint and Sumak and Imam Biyaldi – aubergines baked with Lebanese spices in a tangy tomato gravy! Authentic Thai offerings showcasing a harmony of pure spices and fresh herbs, tastes and textures with Chef Sonam’s signatures and to top it all off
with Exotic Tropical Desserts by Chef Palash to the likes of Black Berry and Yogurt Delice, Blanc Satin Fraisier and Pistachio and Raspberry Strata.
