The Sunday Brunch at the newly launched The Leela Bhartiya City Bengaluru is a culinary extravaganza making it a food lover’s paradise. The property has some of the best award-winning chefs of India under one roof, Chef JP Singh, Chef Mohammed Eliyaz, and the Master Chef Farman Ali. Designed to be a gastronomic journey through the decades, the brunch is all about the forgotten recipes, the modern touches, the traditional favourites, and exciting experiments of flavours and techniques by the Chefs.
From the Karachi Qorma straight from Lahore for the first time in India, Sigdi Kebabs, Kullad Biriyani to a barbeque set up in the alfresco area to enjoy the beautiful Bangalore weather, the brunch offers fun experiments by the chef like the Appam with Potato and Bacon to wow the modern diners. Hand-pulled noodles, a Sushi counter, and a decadent dessert studio with Ice cream Teppanyaki, a chocolate fountain, and a candy cart for kids, every week the Brunch has something new to offer.
So come explore this whole new world of culinary delight waiting to be discovered!
Venue: Quattro (the all day diner) | 12:30 PM onwards
