Street Storyss is for those times when you want some lip smacking street food with a fine dine twist.
How many of us have found solace in Rajma Chawal and called Khichdi as comfort food? Plenty, I’m sure. How about some Rajma Khichdi Risotto? This and many other such twists to the classic dishes is what you’ll find at Street Storyss, a new vegetarian restaurant in Indiranagar, that doesn’t shy from exploring and experimenting with street food from across the world. Innovative fine dine twist is their forte and die-hard lovers of classic cuisine can go take a hike! As the name of the restaurant itself suggests, every dish at Street Storyss has a story behind it.
Text: NAMITA GUPTA
Food: From Rajma Khichdi risotto with Parmesan and Khakra crumbs to Avocado mousse papdi served with raw mango salsa, the menu at Street Storyss covers an array of dishes each unique in its own way. From quirky Jamun Chat to a modern version of the quintessential Papad & Khakhra, Street Storyss elevates the humble street food into a fine dine delicacy. With dishes that go far beyond imagination, this all veg restaurant brings out some of the best street food delicacies from around the world in a fine dining format. The food at Street Storyss presents the gourmet versions of street food in a never imagined before style – Burmese Khowsuey is made with Maggi noodles and the usual accompaniments, Avocado mousse is paired with papdi and raw mango salsa. Thai corn cake and Spinach and tofu bao are some of the must-haves at this vegetarian diner. From compressed watermelon, and lychee salad to Burmese cucumber salad with turmeric oil and peanuts, pick from a range of fresh salads to choose from. Some wholesome dishes include Textures of eggplant, a fresh take on the classic Eggplant, served with baba ganoush and pita bread, Fried mini baturas served with pindi channa, Smoked cheddar & Jalapeno Kulcha with Paneer Tikka Masala, dal makhni or chole, Koki, a traditional Sindhi flatbread served with dahi, dal pakwan, Punjabi kadi pakoda served with rice cake and kadi sauce. We also loved the creative twist to traditional Indian desserts like the Frozen coffee malai with biscotti crumb.
Ambience: Teal blue colours, a cosy ambience and cheerful decor, makes this small and unassuming eatery an ideal destination for a relaxed lunch or dinner. You can expect distinctive combinations to delightful presentations with an expansive all-vegetarian menu that celebrates the sheer range of global street food, with a modern take.
Men behind the making: A team of highly talented chefs, headed by Chef Nishant Choubey and Chef Tarun Sibal, are behind the culinary magic. Founded by restaurateur Akshay Luthria, Street Storyss has created a modern dining experience with an inventive spin on classic street food.
Where: Street Storyss, 3155, Srinivasan Towers, Opp Thomsun music, Double Road, Indiranagar, Bengaluru. Call: 098109 46339.
Meal for two: Rs 1300.
