Teppan, the country’s first standalone Teppanyaki grill restaurant is hosting Seafood Festival for the first time in the city from the 1st to 19th of July at its restaurant in Bangalore.Guests can relish favourite Tapanyakki and appetizers by feasting upon a variety of fresh sea food delicacies which are exclusively designed by Expat Chef Renato R Bautista Jr.
The one-of-a-kind festival features an exclusive menu which focuses on innovative and contemporary seafood using different combinations of ingredients. The fresh catch will be displayed in the counter, where diners have the privilege to choose their favorite type, and have it cooked as per their preferences.The festival will offer a variety like Sear fish, Jumbo prawn, Red snapper, Squids and many more.
