Barbeque Nation, one of India’s leading casual dining restaurant chains, is hosting ‘Jewels of the Sea’ – a sea food festival, from 6th to the 18th February. The festival brings to your table the finest spread of sea food to relish, from scrumptious starters to toothsome desserts, at all Barbeque Nation outlets in Bengaluru. Seafood lovers can dig into the spicy Srilankan Crab Curry – An unforgettably flavourful, spicy curry cooked in a wonderful aromatic base with classic Sri Lankan flavors. Patrons can try out one of the seafood special delicacies, Lebanese Garlic Prawns – succulent, tender prawns, sautéed in butter and garlic sauce to give it the perfect aroma and taste. Since seafood special is incomplete without fish, Lemon Pepper Fish and Eel Fish Curry should not be missed. Vegetarian diners can indulge in juicy Pahadi mushrooms – Button mushrooms soaked in spices and cooked to perfection. From the menu of other vegetable starters, the Anjeeri Panner– chunks of creamy paneer which creates a blend of sweet-tart-hot flavor should be in the list of ‘must try’ items. The Live Counters have an interesting spread to choose from, which is a complete delight for seafood lovers. You can also pick from a variety of seafood delicacies from the Live Counters like Mumbai Bangda Fry, Crispy Fried Anchovy, Popcorn Crusted Fish Finger with Gherkin Mayo, Seer Fish Fry and Mussels Rawa Fry.
When: February 6th -February 18th, 2018.
Where: At Barbeque Nation’s 10 outlets in Bengaluru are located in Indiranagar, JP Nagar, Lido Mall, Koramangala, Kalyan Nagar, Marathahalli, Rajajinagar, Electronic City, Whitefield and Yelahanka.
