cricketing legend Sachin Tendulkar chose to sup at the globally renowned Frontier-speciality Bukhara eatery at the ITC Maurya here – after all, it’s one of his favorite eateries whenever he is in the national capital.” Sachin posted on Instagram along with an image of his, clad in a blue T-shirt with his 10 jersey number on the right sleeve and wearing a checked pink-and-white chef’s apron, a Bukhara trademark that takes the place of a napkin.
He had before him what appeared to be a shredded chicken curry and an oversized tandoori roti – not the mammoth one that’s one of Bukhara’s trademarks – accompanied by raita and a nimbu-pani. The smile on his face said it all – that he was a certified foodie equally at ease with home-made keema paranthas, baingan bhartha, lassi, and prawn masala as with Japanese delicacies like sushi.
