Russh the gastropub is celebrating its 1st anniversary with a Carnival bash. Russh has organized the event like a carnival where they have beer pong, raffle draws, gift vouchers, free shooters, hampers, dj nights. Straight out of a British neighbourhood on to Bangalore’s happening Church Street, Russh attempts to reinvent the gastropub culture. It is the brainchild of the youngest restaurateurs in town-Shashank Ramesh, 23, and Devanshu Saraogi, 19, who love the pub culture.
Going with the theme, Russh maintains an industrial brewery feel with naked bulbs, black pipes running across the ceiling, stools that look like they came out of an old factory and large tables that are actually tree trunks. The dim lighting and music, mostly retro, pop and rock, also set the mood. The long bar is perfect for those who only want to enjoy the drinks and music. Being a gastropub, there’s a huge emphasis on food-a variety of Italian, Continental and American fare-and there is a range of bowl food for the hunger stricken.
The bar menu has drinks like Physio Treatment, meant to be a post hangover drink with lots of lime, some vodka and spices, and Twisting Turning, a mix of different spirits with a splash of blue Curacao, sure to give you a strong hit. It’s a good place for big groups looking to relax over drinks and delicious food. You could dress up or down, the place is open to all.
Venue: Russh, 29, Church Street, Bangalore
Timing: 12Noon onwards
Contact: 080 4152 4441
Date: 10th December 2016
Email: redbell.services@gmail.com>
