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At Kanak, the fine dining Indian cuisine restaurant, comes the Kashmiri food festival called the Royal Kitchens of Kashmir. Wazwan a multi-course meal in the Kashmiri tradition whose preparation is considered an art will be the star of the festival. You can enjoy authentic delicacies like rista, goshtaba, roganjosh, monji haak and the delicately brewed kahwa.
This is only open for dinner.
From 19 February to 25February 2014
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