PAKWAN CHENNAI a 148 seater pure vegetarian fine dining restaurant was launched in the city last week. Located in Kuppusamy Street, Off G N Chetty Road Behind Hotel Dee Cee Manor , T Nagar, PAKWAN CHENNAI offers the best of Indian, Chinese and Italian vegetarian dishes.
PAKWAN CHENNAI has Indian contemporary Décor Style depicting Mandalas and Carved Walls in colours of Gold and Red. The Décor and colours are aimed at creating a positive vibrancy and also to create a calm mood.
PAKWAN CHENNAI is split into 3 different zones
A 96 seater – an exclusive Restaurant Zone
A 38 seater which can be converted for banquets upto 70 pax, and
A 14 seater – an exclusive private dining experience for those that need their privacy with ambience and luxury to match
PAKWAN Chennai is a partnership between Sanjay Dangi – a furniture manufacturer, Hitesh Kothari a jeweler and Akshay Bafna & Nitesh Kothari, the hoteliers who have already launched and successfully running 4 similar PAKWAN restaurants in Bangalore, Ooty, Indore and Tumkur.
The idea for the launch of a pure vegetarian fine dining restaurant in Chennai came from the lack of exclusive fine dining vegetarian options. The locale for the restaurant was chosen with a lot of care, since T Nagar is a mix of residential and commercial establishments.
PAKWAN has Laxman as the Executive Chef whose role is to manage and maintain uniformed taste across all outlets. Chennai Head Chef Raju specializes in Gourmet Italian Lip Smacking Dishes and is supported by other junior chefs and support staffs.
PAKWAN CHENNAI also boasts variety of banquet spaces upto 600 pax for various events and parties
