Roastery Coffee, one of the finest Indian artisanal coffee brands, brings Cascara, for all tea lovers, from the Thogarihankal Estate.
From the re-emergence of pour-over and hand-brewed coffee to the increasing demand for tea, the specialty coffee and tea industries have experienced a lot of changes in the past couple of years. Among those developments has been a new, exotic drink on the scene: cascara, also known as coffee cherry tea. Cascara, Coffee Cherry Tea, is the dried skin of coffee cherries which you can brew as you would any other specialty tea. Cascara is the upper layer of coffee cherry which is pulped, dried, and then packed. You can brew it hot(like green tea) or cold (like cold brew coffee). Back in time, Cascara was used widely as a herbal drink and is enriched with a lot of health benefits as it is high in antioxidants and vitamins.
To get Cascara from the coffee plant, the coffee fruits are picked when they are bright red and ripe, and then washed, processed, and sent through a pulper to separate the beans. The beans are then dried and roasted to make coffee, while the skin is dried to make Cascara.
Available in taste notes such as Apple, Honey, and Tamarind, Roastery Coffee’s Cascara is truly a delight for all tea and coffee connoisseurs. So what better way to start your day than having a refreshing cup of Cascara by Roastery Coffee!
