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From the far corners of the country, our chefs have designed a menu to celebrate the many colors, flavors, that make us who we are, bringing us together through a sensory journey across the many states.
So come join us on this special day to enjoy the incredible bounty of our country with a spread that covers an Awadhi Galouti station, Hyderabadi Haleem station, Gujarati farsaan with Live station of Pankhi, Southern station with kalappam, neer dosa, Chicken stew, prawn thoku, erussery, etc, signature dishes like Sarson ka saag, Makki ki Roti, Dalbati, choorma, ker sangri, Thukpa, Momo, Ekung (bamboo shoot with chilies), Ili (pork stew with ginger), Sobai wangkhrai (chicken with black beans) from the faraway mountains and much more.
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