What comes to your mind when you think about seafood? A palate of exotic flavours from the Sea. And what comes to your mind when you mix some Seafood specials from the Orient? A feasting extravaganza! Get ready to brace yourself with limitless flavours of seafood specialties hailing from different parts of the country and world as Mainland China & Asia Kitchen bring to you a new edition of SEAFOOD FESTIVAL– a unique dine-in experience that promises to be a gastronomic adventure like no other. A specialised new menu has been curated by the master chefs. The exotic menu puts forward a multitude of seafood selections like fish, prawns, lobsters, crab and more. From Grilled Fish Cakes, Crispy Squid With Butter And Curry Leaves & Lobster With Spicy Teriyaki for starters to an exciting array of mains such as Sliced Nile Perch With Chilli Cinnamon Sauce, Prawns With Lemongrass In Chilli And Basil, Sanpei Lobster In A Clay Pot, Fukien Crabmeat Fried Rice, Shanghai Seafood Noodles In XO Sauce among many others, it’s a table full of delica-seas! The diners will be presented with this specialised menu as part of A-la-Carte dining. Be a part of this culinary journey as you step into the winter festivities with all your hearts and a hearty appetite.
What: Seafood Festival at Mainland China & Asia Kitchen.
When: 6th December – 25th December 2019.
Where: Across all outlets of Mainland China & Asia Kitchen, Bengaluru. Mainland China is located at Church Street, Kalyan Nagar, Indiranagar, Orion Mall, Jayanagar, Whitefield & Koramangala.
Meal for two: Rs 1500.
