The Rajasthani Food Festival brings the finest spread from the Land of Kings- from Belmi Poori and Kalmi Wada to Raj Kachori and Sev Poori all the prepared with authentic flavors. Dine like a king at The Dining Room with ambiance spiced up to the theme in detail and explore a unique side of Rajasthan. Dal Bati Churma, Ker Sangri, Gatte ki Sabzi, Gatte Ka Pulao, Laal Maas, and Safed Maas are some of the highlights of the food festival.
The food festival fits perfectly into their aim of highlighting undiscovered, royal and forgotten aspects of Indian culinary space, and to bring in the traditional Rajasthani flavor into Chennai. Head to the food festival to celebrate royalty.
Date: 21st – 30th of August 2019
Time: 7 to 11 pm
Venue: Dining Room, Park Hyatt, Chennai.
