Chancery Pavilion, Bengaluru launched an unparalleled Australian craft brewery by Cavalier as a part of its gastronomic destination at ‘Alchemy’. The landmark hospitality chain notches up the beer game with the launch of Cavalier Brewery to entice the beer lovers in the city. At the launch soiree, the city’s swish set was spotted enjoying freshly brewed craft beer with sumptuous delicacies and magnificent view of the city from the 10th floor of The Chancery Pavilion. Cavalier is reputed for its hand-crafted beers using the finest of seasonal ingredients and malts that give it a unique flavourful twist. Pradeep K Raju, Director at Chancery Pavilion, “We are glad to associate with renowned Australian brewery ‘Cavalier’ and bring a new indulgence to the city’s nightlife. With over 18 years of hospitality operations at Bengaluru, we endeavored to bring a new appeal to The Chancery Group. The uniqueness of this relationship comes from being a member of the Australia Alumini Association, formed by Sean Kelly, former Consulate General of Australia, based out of Chennai. Through this medium, Gopi Shankar, Dir of Trade and Industry, Trade Victoria, Bangalore introduced us to Cavalier Brewing during the Food and Beverage trade week held at Melbourne. Collaborating with Cavalier and renowned chef Hari Nayak has been a big step for us to stir excitement about our gastronomic offerings among the people in the city. We plan to explore further opportunities with Cavalier in the future.”
Steve Martin, Director, Cavalier added, “The love for hand-crafted beer has called us to the beer loving city and we hope to receive a positive response from the consumer for our beer offerings. One can experience the finest quality beer curated to lend a renewed dining experience at Alchemy. The beer served is much smoother, crispy and fresh. Cavalier will produce seasonal and limited edition beers which will only be exclusive to Alchemy, ensuring every guest can enjoy the delightful and frothy beer with a fresh twist.” Highlighting about cuisine that complements the beer offerings, Chef Hari Nayak states, “Beer can be paired well with any cuisine, given its versatility in flavours and texture. With Cavalier on board, there will be continuous innovations in the beer offerings and this becomes exciting for us to curate dishes that will complement the beer served on the table. Some of the signature dishes that one could look out for include Chicken Sukka Bulgogi, Saag Paneer Spanakopita. The restaurant and brewery aims to enthrall Bengaluru’s food fanatics to explore more options and enjoy a nice frothy beer.”
