Celebrate Onam this year with a wide spread of delicacies at Bonsouth. In the festive season, the restaurant will welcome the spirit of King Mahabali with its biggest Onam buffet comprising of more than 55 specialities prepared by Chef Manu Nair and his team. To name a few, among the starters, you can enjoy pazham puri- Kerala banana fritters and the parippu vada lentil patties fried to perfection. In the main course, the signature dishes of Onam, like olan, kalan, pumpkin erusery, avial and many more can be had along with puzhukal arri choru (kerala red Rice), Appam, Podi Dosa and Malabari Parathas.
The icing on the cake is the dessert spread which includes parippu payasam,paal ada pradaman and the mouth-watering pazham purungidu steamed Kerala bananas glazed with honey.
Address: Bonsouth, #131,1st Cross, Koramangla 5th Block, Jyoti Nivas College Road, Bengaluru
Date: September 13th to 15th, 2016
Price: Rs. 850 all inclusive for Veg and Non Veg
Timing: 12 noon to 3.30 PM and 7 – 11 PM
For further details contact: 080 2552 6363
