Novotel Visakhapatnam Varun Beach, the seafront beach property celebrated a fun-filled cake mixing ceremony to mark the initial beginning of the joyous Christmas celebrations. To spread the cheer of this year-end festival, the property had enthusiastic guests who came together to welcome the season of indulgences.
The culinary team led by Executive Chef Krishna Kishore platted a host of nuts which consisted of – tutti-fruity, raisins, cashews, apricots, and almonds with a variety of alcohol for the heady mix at their vibrant Poolside lawn. The enthusiastic participants fully prepared with gloves and aprons ready to dip their hands to this mixture, cheerfully added variations of alcohol to the ingredients to create the magical mixture for the delectable cakes for the festive season.
Cake mixing in earlier times was an opportunity for people to come together, and this tradition is considered as a preface to Christmas for making the much desired Christmas Plum cakes. Chef Krishna further explained that this heady mixture of nuts and alcohol will be stored in a vat container till the Christmas week and cakes will then be made from this mixture. The team at Novotel Visakhapatnam was elated to bring in the early festive cheer with this joie de vivre celebration.
