The Nadan food festival will be hosted at Momo Café, Courtyard by Marriott Kochi Airport
Kerala is a gourmet’s paradise. The cuisine of this small State of India offers a multitude of dishes, ranging from the traditional sadhya to seafood delicacies. They differ with region, and even with households. Evolved from the past, the diversity of Kerala cuisine is the result of historical events that influenced the culinary habits of the natives.
Those who invaded, colonized, traded with or settled in different parts of Kerala; left their indelible mark on the cuisine and gradually it evolved into a world of its own. We bring you the Mouth – tingling and tantalizing local flavors that are going to keep you craving for more. Courtyard By Marriott Kochi Airport Hotel celebrates the Nadan Food Festival from 22nd March to 2nd April 2019. Make your bookings now!
