Watch Chef Jack Wang from Xian, China as he demonstrates the vintage art of making hand-pulled noodles for the first time in Bengaluru. With his deft-fingered expertise, Chef Wang pounds, twists, kneads and pulls the dough until it becomes perfectly formed strands of noodles – delivered fresh and made-to-order.
Indulge in some of the quintessential, aromatic Lamian specialties like Spicy Chicken Noodles, Sliced Noodles with Braised Beef and Biang Biang Noodles with Chilli and Oil, to name a few alongside the lavish buffet spread.
If you have been wanting to try the magic of Chinese hand-pulled noodles, then here’s your chance to not just taste but also be a part of the live demonstration of traditional hand-made Lamian noodles. Embark on a culinary sojourn to North West China’s legendary and capital city, Lanzhou, celebrated for its hand-pulled noodles the world over at this 10-day-long Lamian Festival.
When – March 15th till March 25th, 2018.
Where – b Cafe, Shangri-La Hotel, Bengaluru.
