Copper Chimney launches a new Limited Edition Autograph Menu as a tribute to its founder Mr JK Kapur, featuring new dishes made with his secret recipes alongside the brand’s best seller classics over the past 5 decades.
The first Copper Chimney
The first Copper Chimney was inaugurated by the legendary actor, the late Shri Dilip Kumar. It was the first restaurant in India to have a show kitchen where the diners could watch the iconic roomali rotis being tossed in the air by the Ustads
The restaurant in the 70’s was helmed by Chef Tari, the first female Chef in an era where female chefs were unheard off; she dished out some of the most memorable tandoori rotis to guests.
Copper Chimney introduced dishes to India such as the legendary Burrah Chops from the Khyber Pakhtunkhwa region, the Iranian inspired Chelo Kabab and the Smoked White Pepper Chicken Chop delicately flavoured with Baluchi spices. Copper Chimney’s unique version of the black dal, based on JK Kapur’s mother’s signature recipe was introduced and is known as the Dal Maharaja. The Multan inspired Paneer Tikka, with Copper Chimney’s softest melt-in-your-mouth paneer is unparalleled and par excellence in the country, and the signature Kadak Roomali, is another Copper Chimney original since 1972.
Many of Copper Chimney’s unique dishes from 1972 have been loved and enjoyed by the likes of Dilip Kumar, Dev Anand and other legendary actors, who have patronized the doors of Copper Chimney over the years.
TO CELEBRATE ITS 50th YEAR ANNIVERSARY, COPPER CHIMNEY WILL ALSO BE OFFERING A SPECIAL OFFER TO GUESTS ACROSS INDIA.
Every day for dinner, the first 50 walk-in guests would receive a 50% discount on their entire meal, throughout the entire month of November.
For 50 years, Copper Chimney has created exhilarating food experiences arising out of perfected, legacy recipes. Copper Chimney’s essence is it’s taste, the secret recipes are its lineage and its reputation is on your plate.
Copper Chimney, Indian Food Made Unforgettable. Since 1972.
