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Kashmiri cuisine is quite famous for the gracious use of spices like cinnamon, cardamom, cloves, saffron, fennel, asafetida, dry ginger, onion and locally grown chilies. The crown of the nation is not just soothing to the eyes but also does wonders for the taste. Mouth watering delicacies of Kashmiri food will leave the stomach full but tongue still craving for more. Enjoy the taste of rich culinary traditions of Kashmir at Aish, The Park Hyderabad.
Where: Aish, The Park, The Park, 22, Raj Bhavan Road, Somajiguda, Hyderabad
Date & Time: Feb 5 to Feb 14, 2016 (12:30 PM & 07:30 PM)
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