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In an era of experimentation, how about some kiwi and jalapeno jam that is sweet and spicy at the same time? Or jalapeno and strawberry jam?
Bangalorean Hema Mahesh is out to concoct new jams combining ingredients that might not exactly sound good when spoken in the same breath. “I’m not very fond of sweets. Hence I experimented by adding jalapeno to a fruit and making a jam out of it.”
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