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Sancho’s Bangalore, the true reflection of the Mexican gastronomic culture is hosting a special event to celebrate its one year anniversary. The Mexican Chilli and Margarita festival, a month of good times with delicious food and great music from April 14th to May 31st.
The anniversary menu is tastefully curated by Chef Vikas Seth with mouth watering appetizers to luscious mains to delectable desserts. “We want people to experience more of the Mexican palette, more spice, and more flavours. Most of our dishes are hearty portions, which is loved by all. And that’s how we want to maintain it” quotes the Chef.
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