Ayna, the award-winning pan-Indian speciality restaurant at Hilton Chennai, will host the ‘Indian Curry Trail’, a food festival that offers guests the opportunity to savour a range of delicious curries and breads from different parts of the country.
Presented by Chef Paul Joe, whose forte is Indian cuisine, the festival will run from the 15th to 30th April, during lunch and dinner daily, and it will be priced at Rs. 2,500 (taxes extra) per person.
The carefully designed festival menu will include favourites like Konkan Traditional Chicken with Multigrain Pooris, Parsi Salli Jardaloo Marghi paired with Ladi Pav, South Indian Mutton Curry with tawa fresh Dosai, Rich Punjabi Soya accompanied by fresh Kulchas, Kashmiri Bakarkhani alongside tangy Pumpkin Curry and Mango Chutney and much more.
For more information or to make reservations, please call the hotel directly at 2225 5555. Hilton Chennai is located at 124/1, J.N. Salai, Guindy, Chennai. Media can access additional information about Hilton Chennai at news.hilton.com/Chennai.
