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Enjoy a grand spread this Independence Day at 100ft Boutique Bar Restaurant. The brunch has a huge spread with soups, mezze, canapés bar, Chef’s pre tossed salads, live grills, Pizzas, Pasta Live counter, and a huge selection for the main course as well. There is a huge choice for vegetarians as well.
Choice of desserts are Chocolate Mud pie, Seasonal Cheese Cake, Rum Balls with Seasonal Fruits Fresh melons, Jelly Cake, Crème Caramel and a special tricoloured cake and cupcakes.
Where: 100ft Boutique Bar Restaurant, 100 Feet Road, Indiranagar, Bangalore
When: August 14, 2016 from 12 noon – 4PM
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