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Beverly Hills has long been recognized as a renowned culinary destination. From five-star gourmet dinners to charming bistros, as well as al fresco lunches and innovative eateries across the city, the destination fuels the future of fine dining. With the opening of three new dining establishments, 2016 has elevated Beverly Hills, as home to some of the world’s best hotel restaurants.
- Building on an exceptional cuisine history of 25 years under the direction of Executive Chef David Codney, the mouth-watering menu at The Belvedere, The Peninsula Beverly Hills, focuses on locally sourced ingredients and wild-caught seafood. With striking new interiors and Mediterranean-inspired food, the restaurant exemplifies a rising trend called the ‘Localtarian’ – a sustainable lifestyle choice where conscious customers only eat dishes made from local ingredients.
- The iconic all-suite, five-star L’Ermitage Beverly Hills, Viceroy Hotel Group’s luxury retreat destination, has unveiled its new dining concept Avec Nous this month. The contemporary French bistro, led by Olivier Quignon, offers dishes inspired by the French Riviera.
- Montage Beverly Hills has partnered with chef, restaurateur and star of the Food Network, Geoffrey Zakarian, who has brought two new concepts to Beverly Hills, Georgie and The Garden Bar. Georgie, Zakarian’s first Los Angeles restaurant, is a lush, textured space with a relaxed and playful ambience. Located on the ground floor of the hotel, The Garden Bar is a bustling, dynamic lounge adjacent to Georgie and offers classic cocktails and all day fare in a comfortable yet refined setting.
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