This festive season, Hyatt Centric welcomes everyone to experience the enchanting magic of Deepavali with delectable offerings from The Bengaluru Brasserie’s Diwali Special Brunch Menu.
Indulge in a burst of flavours from a special menu curated by Chef Gaurav Ramakrishnan. Enjoy succulent and aromatic dishes like Chicken Patiala, freshly grilled delights prepared with traditional Indian spices, served by the poolside and much more for a truly elated experience.
The vegetarian menu features delicious options such as Lucknowi Subz Handi, a flavoursome vegetarian delight that brims with the authentic taste of Lucknowi cuisine. Street Food fanatics are in for a treat as well with The Bengaluru Brasserie’s Indian Street Food Live Counters, a tribute to the diverse culture of the country.
Our mixologist has curated festive cocktails with a refreshing blend of tradition and modernity such as Mango Rum Lassi, Gulab Jamun Gin, and Chai White Russian.
So, this Diwali, celebrate the festival of light at Hyatt Centric, MG Road, Bengaluru.
Brunch Menu: Alcoholic – INR 3500 AI | Non-Alcoholic – INR 2100 AI | Kids: INR 1250 AI
Where: The Bengaluru Brasserie, Hyatt Centric, MG Road, Bangalore
When: 12th November, 2023
Time: 12.30 PM to 4 PM
For more information please call: +91 9591510193
