The festival of Holi is back – bigger, better and brighter than ever! Step into Hard Rock Cafe with friends and family to celebrate Holi like never before. For the first time ever, Hard Rock Cafe brings to its fans specially handcrafted spectacular Holi shots and cocktails from March 20 – 24, 2016.
So this year, we have decided to give the occasion’s traditional recipes a twist. If a shot is what you have in mind, then you can try the Burfi(Ice Vodka, Marimbulla Coconut Fudge Syrup and Rich Cream) or the Thandai (Ice Vodka, Marimbulla Saffron Cream Syrup and Rich Cream) or the Meetha Paan (Ice Vodka, Marimbulla Paan Syrup and Rich Cream).
Or You can take your pick from refreshing, colourful Holi cocktails comprising of Resham (Marimbula Saffron Cream Syrup, Signature Whisky and Velvet Cream Liqueur), Cham Cham (Marimbulla Coconut Fudge Syrup, Sweet & Sour, Bacardi White Rum, Bacardi Dark Rum, Bacardi Golden Rum and Pineapple Juice) Kesariya (Marimbulla Saffron Cream Syrup, Ice Orange Vodka, Orange Juice, Fresh Cream and Rose Water) and Banarasi Mojito (Marimbulla Paan Syrup, Bacardi Carta Blanca Rum, Lime Wedges, Mint Leaves, Fresh Lime Juice and Sugar Syrup).
Its fun, frolic and entertainment this Holi at Hard Rock Cafe!
Day: March 20 – March 24, 2016
Where: Hard Rock Cafe, Delhi & Gurgaon
Time: 12 noon – 1am
