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Chef Manu Chandra from Olive Beach in Bangalore might innovate and concoct the most exotic dishes that are to be relished on this planet. He might have devoured at some of the most lavish banquets and luxury restaurants across the world. But guess what the masterchef himself prefers eating in Bangalore? “I like the idli-chutney at Veena Stores in Malleswaram. I’m the daal-chawal type of a guy. Some of my regular clients often send me dabbas with home-cooked Punjabi, Gujarati food.”
Wow!!. This is indeed a revelation!!!
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