Southindies has a special menu on offer on the occasion of Sankranthi. The special menu which is on offer on the 14th and 15th of January 2016,is the painstaking creation of the renowned Chef Manu Nair, who has crafted the delightful menu after visiting many south Indian houses to recreate the authenticity of traditional Sankranthi fare.
The restaurant will be decorated with flower hangings, sugarcane, banana plants and rangoli at the entrance to signify the celebration.
The lunch would have specialities like Tayir Wada, Poosankikkai Varuval, Podi Idly, Mokkajuna Kerai Wada, Garlic Pickle Paniyaram, Pookasu Porichathu, Urugai Paneer, Kadambam Sambar, Kai Kari Mandi, Parinkikai Mochai Perattal, Paal Katti Vengayathal Masala, Molai, Payir Kozhambu, Ven Pongal, Madukar Naikar Pulao, Paratha, Appam, to name a few.
Traditional desserts like sharkar pongal, Parrippu Payasam along with Elaneer Payasam, Gulab Jamun and many more desserts would be part of the special menu. You can round it off with a cup of steaming filter coffee.
The Sankranti buffet for lunch and dinner would cost Rs. 500/- all inclusive
Contact: South Indies , # 276, 100 ft road, 6th main Junction, Above Giria’s, Indirangar, Bangalore
Date: 14th and 15th of January 2017
Time: 12 Noon to 3.30 PM and 7 – 11 PM
