Mr. Ong is Celebrating the 1-year anniversary with a special satay menu. Perfect for sharing and comprising of flavours and preparation methods from Malaysia & Indonesia, our Satays are a tribute to the culinary regions that make Singaporean street food world famous.
We use traditional ingredients like Palm sugar, birds eye chili, fresh turmeric, tamarind and coconut in our recipes to prepare them live at the Satay grill. Served with Ketupat, an Indonesian rice cake, peanut sauce, freshly cut cucumbers, onions and sambal sauce with every satay just like they are in from the hawker stalls. A significant effort was made to include compelling vegetarian choices to our menu, such as Sweet Potato, Mushroom, and Eggplant Satays. Our satays are presented in handcrafted bamboo baskets to add a traditional touch to the dish.
Feb 11 – 28, 2023
Daily 7 pm to 11 pm
Reserve your table by calling +918939871128
