La Patisserie Taj Coromandel in Chennai presents scrumptious Pies, Tarts and Crumbles. The Pastry Chef Ravi Varma has crafted some delicious baked desserts, wrapped in crusts and filled with sweet and savoury!
For those who love it sweet, choose from Pecan Caramel Pie (caramelized pecan nuts in a creamy caramel sauce, delicately poured in a sweet white dough); or the Chef’s signature offering, Blue berry and Apple Crumble (Fresh organic apples and blueberries encased in a pie crust). Guests can also savour Lemon chiffon pie; Hazelnut praline and Chocolate Pie;Blackberry and Mascarpone pie; White chocolate and Bailey’s pie; French Almond pie; andPistachio and saffron Pie.
There also Savoury Pies including Lamb Mince Pie (Thai inspired boneless lamb cooked to perfection encased in a lamented dough and bakes to a crisp golden brown); Creamy Chicken Pie (the classic chicken and leak cooked in a creamy consistency baked to perfection in a pie dough); and Ratatouille Pie.
La Patisserie at the lobby level | January 22-29, 2017 | 09:00hrs – 21:00hrs | INR 220 (all-inclusive) for Sweet Pie | INR 150 (all-inclusive) for Savoury Pie | For further information please call +91 44 66002827
