Grab a Hyderabadi buffet at BonSouth

Indulge in some ‘Nawabi’ delights at the Hyderabadi Food Festival in Bangalore.

Curated by Chef Manu R Nair, the festival at the Bonsouth Restaurant in Kormangala, will feature cuisines from Hyderabad which is a blend of Persian, Mughlai and Lucknowi.

Apart from the famous Hyderabadi Biryani, dishes like Hare Masale Ka Paneer, Zimikand Channadal Ki Shammi, Pathar Ka Gosht, Nizami Murgh Tikka and Tawa Tali Machi have been laid out for the foodies