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Superb news for foodies. Over the next few days FreshMenu will be celebrating Gourmet Week and sharing tips, experiences and DIY recipes to make gourmet food. Signature limited edition dishes including Braised Duck in Red Curry and Orange and Rosemary Glazed Salmon will be seen making a comeback on the menu.
Additionally, there will be new exotic desserts like Chocolate Rum Tart, Dark Chocolate Salted Caramel Tart, Lamington and Anzac Cookies soon on the menu. FreshMenu will also be giving exclusive passes to a select few foodies via contests and fun activities across their communication platforms.
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