Check out the highlights of new restaurants at the Grand Hyatt Kochi Bolgatty!
Kochi, being the one of the earliest trading hubs in Southern India, has always had its fair share of multi cultural influences, be it from the traders who chose to settle down or the colonial powers who took over the port. Various customs, traditions and cuisines have been woven into the fabric of this little city’s culture. If you happen to visit Kochi, you will find food that suits every palate – Indian: North Indian & traditional south Indian, Asian, Western, Middle Eastern, fast food, vegan – you name it and she has it!! Ritz scouts through new restaurants in the city to check out their hi-lights!
Text: Riya Sonny Datson
Thai Soul
Where: Grand Hyatt Kochi
Specialty: Thai Cuisine
Must Try: Tantalise your taste buds with the rich flavours of authentic Thai cuisine. Signature dish at the Thai Soul is the Phad Thai Koong Sod.
Average Cost for two: 1800/-
Timing: Lunch 12pm to 3pm
Dinner 6:30pm to 11pm
For reservation :0484 266 1205
Malabar Cafe
Where: Grand Hyatt Kochi
Specialty: Kerala cuisine
Must Try: It is Kerala cuisine at its best. Signature dish at the restaurant is the Kozhi Kappadu Kaya Curry
Average Cost for two: 1600/-
Timing: 24 HRS
For reservation :0484 266 1217
