Learn to make your own Chocolate cravings from the Masterchef Anitha Issac
From learning to bake beautiful, decadent cakes to mastering chocolate skills like making of curls, collars and other garnishes, Manna Cookery School’s handy chocolate guide will teach you the different kinds of chocolate, how to select the best one, how to temper them and to make your own home made filled chocolates! From simple to stunning, Anitha Issac has all the magical recipes to satisfy every chocolate craving! What’s more? Its an online class, so you can learn from the comfort of your home!
What will you learn?
# Chocolate salted caramel tart:-
A crisp tart with creamy salted caramel filling, topped with a smooth ganache and hand made soft filled chocolates.
# Choco – nut & berry fudge:-
Our decadent no bake chocolate fudge filled with nuts and cranberries.
# Intense dark chocolate mocha cake:-
An all time favourite – a dark, dense, moist chocolate mocha cake baked in an intricate Nordic bundt pan.
# White Chocolate Tres Leche Cake:-
A light airy sponge drenched in three different types of milk, covered with white chocolate cream ganache and decorated with a delicate chocolate collar & intricate filigree work.
# Chocolate & Nutella cream Flan:-
A rich, creamy chocolate flan topped with chocolate cut outs and nutella cream.
Chocolate works:-
# White & dark choc ganache
# Tempering of chocolate
# Handmade filled chocolates
# Intricate chocolate collars and lacy filigree works
# Decorative chocolate cut outs.
Dates : 23rd and 24th July
Time : 10am to 2pm.
Online classes through zoom. Please call 97466 26422 to register and confirm your seat.
