Farm-to-fork Experiences in California

Restaurants without walls, these spots bring the freshness of fields, orchards, and artisan foods directly to your table. Chefs harvest bountiful ingredients on property and prepare simple but beautiful dishes for guests to savour on site—often right on the beautiful farms, vineyards, and ranches where some of the ingredients were harvested.

These special experiences not only deliver amazing meals in unforgettable settings, but also a chance to see and learn first-hand how California’s farmers, ranchers, and artisan food purveyors make the most of the state’s fertile land.