Craving for an open air and an extravagant dining experience with exquisite European BBQ grills and an sugar-free cocktail experience? Enjoy a delight of delicacies in this culinary exploration at the Pelican Deck and enjoy a private dining experience in the cabana overlooking the Bay of Bengal.
The Pelican Deck is inspired by the white migratory birds “Pelicans”, which is commonly spotted in the vicinity, adding to the location’s charm. An al-fresco grill and barbecue restaurant, Pelican Deck is best known for its European and Mediterranean flair. The menu includes a range of classic cocktails, signature and delectable grilled treats made live with a unique concept of grills on the table where our chefs give you a selectable choice of delicacies and sauces to grills at your table and to-order by expert chefs all while overlooking the bay, The Al fresco vibe is further enhanced by the informal and soothing bamboo lighting helping you to dive into an relaxing and exciting culinary journey.
Visitors will enjoy a range of different dishes and offerings every day and would be able to enjoy this unique cuisine with must-try dishes like the Chef’s Tea- Tomato Consume, delectable Brazilian Chicken skewers with a side of salsa and mouthwatering braised lamb shanks and finally end the delightful day on a sweet note with the Chef DK’s Special Chocolate Succulent. Each dish of the dishes are prepared with fresh ingredients from our Chef’s Garden at Sheraton Grand Chennai Resort & Spa and cooked to perfection for an unforgettable culinary experience.
“As we look forward to an endeavor for showing our guests a true culinary experience we would like to showcase a unique opportunity for all the food lovers to sample and dwell into an culinary journey, with Pelican Deck being the only Al Fresco European BBQ grill restaurant in the ECR stretch, This experience of delicacies and grills live at your table with our expert chefs curating your dish to perfection to match your taste, you will be able to savor the unique flavors and get a chance to experience an rich and flavorful moment paired beautifully with our signature cocktails”– Chef Deva Kumar, Executive Chef Sheraton Grand Chennai Resort & Spa.
“Showcasing to our guests a unique and entertaining experience creating every element and design customized for them to indulge in from the freshly and uniquely made cocktails to create a timeless experience more than anyone could ever imagine with a soothing and relaxing Al fresco dining experience overlooking the bay, we want our guests to indulge in this experience of a lifetime at the Pelican Deck” – Said Arokyadas Maimarulla, Director of Food & Beverage Sheraton Grand Chennai Resort & Spa
For more details & reservation please call: +91 93848 32956
