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Park Hyatt Hotels in India (Chennai, Goa and Hyderabad) are creating an exquisite culinary experience encompassing unique workshops, interactive brunches and fine-dining experiences across the three distinct locations. Embarking on a unique journey, the three Executive Chefs will bring to each hotel a series of events that are certain to delight discerning guests and gourmands across Goa, Hyderabad and Chennai.
Where: Park Hyatt Hyderabad, Road No. 2, Banjara Hills, Hyderabad
Date & Time: March 11 – 13, 2016, 11.00 AM
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