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How about some exotic quail eggs pickled in beet root juice, or English cucumber pickled in whiskey and brine, or a pineapple pickle that can go well with a scoop of melting vanilla ice-cream?
One Full Meals, a venture by Bangaloreans Malvika Poddar and Karuna Reddy has started a range of pickles that are sure to leave foodies gasping for more. “Our pickles can go well with salads, can be used as sandwich spreads and can also be had just by themselves as sides,” say the two girls who are out to make a killing with their unique varieties.
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