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Fava Bistro opened doors to their fun new hangout yet keeping the essence of Chef Abhijit Saha’s Mediterranean creations in a new, partial al fresco format in Koramangala. The launch soiree saw Bengaluru’s swish socialites come together for an evening of bonhomie over craft beer, champagne, cocktails, wine and Abhijit’s signature Mediterranean tapas, pizzas, mezze platter and more. Live music added to the fervour of the elegant evening.
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