Easter is closer than ever and it’s time to rise to the occasion! What’s Easter without good food and good company? Take a culinary journey and indulge in the Easter merriment at these hotspots in Bangalore as you bring in that Eggstra-special Easter.
The Leela Palace Bangalore
Feast on an elaborate festive menu featuring global cuisine and select beverages at Citrus. At the Easter Brunch, you celebrate with your loved ones, as chocolate bunnies and goodies add a traditional charm to your experience and the kids partake in fun activities.
Where: Citrus – Ground Level, The Leela Palace Bangalore, Old Airport Road, Bangalore.
When: April 16.
Movenpick Hotel & Spa Bangalore
Celebrate the joys of life with loved ones at Movenpick Hotel and Spa Bangalore with an Easter menu that will make every bunny happy! The grand buffet features specialties from Asian and Indian cuisine with scrumptious delicacies along with other Easter specialties like Hot Cross Buns, Glazed Ham, Egg Chocolate and a lot more! The brunch only gets more exciting as the hotel will also have a special activity area for kids for painting, playing and indulging in a special kid’s buffet. Also get Easter Goodies at Swiss Bakery like Easter Bunny, Easter Egg Big, Easter Smiley Bunny Rabbit, Rabbit With Egg, Easter Key Lemon Pie, Hungarian Dobos Torte and a lot more!
Where: My Place and Swiss Bakery, Movenpick Hotel and Spa Bangalore
When: Easter Brunch on April 16, 12.30 to 4 pm.
Bengaluru Marriott Hotel, Whitefield
Bengaluru Marriott Hotel, Whitefield will be hosting a sumptuous Easter brunch for the season. The brunch will ring in the Easter cheer by offering a lavish spread to guests at M Café. Whitefield Baking Company will feature chef Yash Mathur, who will present delicious goodies like the traditional Easter egg, Easter Bunnies, Hot Cross Buns, Magician Easter Bunny, Carrot and Walnut Cakes, Classic Easter pies, and much more will be up for grabs. This will be accompanied by delicious desserts like peanut butter filled maple walnut cupcakes, Easter special chocolate cakes, and pecan nut pies. The Easter celebrations will also feature an Easter baking session where guests can learn and experience the art of baking by participating in these sessions.
Where: M Café and Whitefield Baking Company, Bengaluru Marriott Whitefield
When: April 16, 12:30 PM to 3:30 PM
Ritz-Carlton, Bangalore
A lively Egg Hunt and a glorious Easter Brunch will be part of the Easter celebrations. With classic and seasonal dishes, kids enjoying their egg hunt and bunnies, there will be specialty dishes like Scotch Eggs, Hot Cross Buns, Devilled Eggs, Live Grill Station, Live Curry Station. From the pastry team there are offerings which are timeless and cherished Easter traditions. Simnel cake which has been eaten since medieval times as both a sweet treat and symbolic ritual with eleven marzipan balls to represent the eleven apostles of Christ, minus Judas, Chelsea buns which are rich spiced buns with cinnamon, crystallised ginger and studded with raisins and currants, Easter Zopf or traditional Swiss bread served on Sundays. There are also Easter themed activities to add up to the celebrations like the Egg Hunt, face painting and other activities.
Where: The Market, The Ritz-Carlton, Bangalore.
When: April 16, 12:30 PM to 3:30 PM
Plaza Premium Lounge
Plaza Premium Lounge will unveil its enchanting Easter menu experience this season to delight the travellers. For a luxurious festive spread prepared especially for Easter Sunday, head towards Plaza Premium Lounge as Chef Ankit Mangla’s latest confectionery creations will delight both the young and young-at-heart. New items in the Easter line-up includes Hot Cross Buns, Challah Bread, Italian Easter Bread, Lemon Tarts, Tiramisu Filled Easter Eggs, Blueberry Mousse, Paris Brest – Chocolate and Vanilla, Bread and Butter Pudding, Assorted Cookies and the special Chocolate Eggs. The bountiful Easter buffet is packed with both traditional and modern Easter favourites. The delightful delicacies heighten the Easter spirit by featuring lip-smacking special items and popular traditional Easter treats. The amazing Easter buffet will be served on 16th April 2017 at the departure lounges.
Where: Easter Buffet at the Plaza Premium Lounge at Delhi, Bangalore and Hyderabad Airports.
When: April 16.
The Taj West End
Ring in the Easter cheer with a truly decadent Easter Sunday brunch spread at MYNT, the upbeat ambient lawn-facing multi-cuisine restaurant as you sip on your favourite champagne and enjoy the range of exotic dishes that includes Zaalouk Salad – Moroccan eggplant salad, selection of premium charcuteries served with flavored mustards and pickles, finest selection of imported farmhouse cheeses, Korean barbequed chicken, fresh Asian herb salad and more especially curated by executive Chef – Sandip Narang. There is a special arrangement to engage the tiny tots and an amazing gaming experience with Hamleys. Enjoy the free-flowing Moet & Chandon Champagne Brunch.
When: April 16, 12.30 – 4 pm.
Where: Mynt, The Taj West End.
Vivanta by Taj
Celebrate the joy of Easter at Café Mozaic with a build-your-own-omelette station, kid’s buffet, unlimited beverages, sparkling wines and a live performance to keep everyone entertained. The brunch menu includes Prawn and pepper Shaslik, Penne, Farfalle fussili, potato gnocchi, Authentic Lebanese shwarma roll with homemade pita bread, Grandma beef loaf, Crispy taco topped with grilled chicken or beef, Travancore fish curry and more.
When: April 16, 12:30 – 3:30 pm.
Where: Café Mozaic, Vivanta by Taj, MG Road, Bangalore.
Smoke House Deli
This Easter, indulge in Easter Specials at Smoke House Deli like the Orange Easter Bread, Easter Eggs with Chocolate Mousse and Marshmallows and Chocochip and Rosemary Hot Cross Buns.
Where: Smoke House Deli, Indiranagar and Lavelle Road.
When: On till April 16.
Yauatcha
This season Yauatcha, the dim sum teahouse from London brings a special five course set menu only for Easter. Enjoy yourself a hearty Eater meal with family and friends with Yauatcha’s five course set menu. The food menu has a delicious mix of soups, dim sums, main courses, staples and chef’s special dessert. Choose from the Asian green soup with silken tofu or the Chicken sweet corn soup while you can opt for dim sums like asparagus and water chestnut dumpling, fried turnip cake with vegetables, spinach roll with prawns and water chestnut, chicken char sui bun or wrapped chicken in pak choi with szechuan sauce. From the mains, pick from the Stir-fry French bean with shiitake mushroom, Szechuan mabo tofu, Tenderloin Beef in black pepper sauce or Stir-fry Kam lamb all accompanied with Chinese greens. Yauatcha is also serving a Chef’s special dessert for Easter.
Where: Yauatcha, Level 5, 1 MG Road Mall, MG Road, Bangalore.
When: On till April 19.
The French Loaf
The French Loaf, known for its lip-smacking patisserie is featuring traditional Easter products such as hot cross buns, Chocolate Easter egg, Marizapan Easter egg and many more scrumptious hand-crafted treats like Magician bunny, Chocolate rabbit, Easter Cupcake etc. On this occasion, special customised Easter goodies will also be available which are perfect to share with family and friends and apt for gifting during the Easter weekend.
Where: The French Loaf
