Hyatt Centric MG Bangalore is all set to celebrate one of the biggest celebrations of the year
Chef Uttam Dey, who hails from Kolkata has curated a special menu to bring Kolkata to Bangalore this October on the occassion of Durga Pujo
The menu will showcase some of the iconic dishes enjoyed during pandal hopping. From Dhakai Elish to Chital macher muitha to Kolkata style murgi biryani to a wide range of desserts such as Sita Bhog, Labongo Latika, Malpua with Rabri and much more
If experiencing this UNESCO tag festival has been on your bucket list, then this is a great starting point for it – through the authentic Bengali cuisine!
Join us for a feast from Oct 3rd to 5th available only for Dinner
Time – 07:30 to 10:30 PM
Price- 1599++
Special Bengali dishes available for takeaway and ala carte
