Café Mangii has been the go-to place for the gourmands of Bengaluru for an authentic taste of the Mediterranean and Europe. Its classic wood-fired pizzas, garden fresh salads and the wildly popular breakfast menu have defined the city’s food culture. Now, Café Mangii ups its ante with a drool-worthy new dessert menu that brings the best of the world, in the sweetest way! Corporate Chef Sandeep Rane has beautifully imbibed his globetrotting experiences into a beautiful menu that the cities haven’t experienced before. It is an amalgamation of various cooking techniques from all over Europe, bringing together secret home recipes and twisting classic ones to great effect. Some of the highlights of the menu include –
Molleux: Classically French, a 100% chocolate sable, buttery biscuit. Served with vanilla ice cream.
Nutella Surprise Crunch: An eggless delight. Made from hazelnut creameux and milk chocolate mousse.
Esterhazy: Almond cake. Chocolate cream. Orange marmalade. Exotic deliciousness!
Tiramisu: The classic tiramisu, with a subtle twist.
But the highlight of the dessert menu is the smashing India debut of the 34-layered cake. You read that right! For the first time ever, we have a 34-layered cake that comes with a whopping 54% chocolate mousse! If you haven’t tasted heaven, this is what it’ll taste like! Along with these, there are the all-time favourites like Philadelphia Bake Cheese Cake, Mocha Fudge Treat made with mocha fudge cake, coffee creameax and mocha cream and the Apple Crumble made with flambe apple, dry fruits, almond crumble and apple chips for those who are watching out their calories.
Talking about the lip-smacking new dessert menu, Chef Ajay says, “Café Mangii’s desserts have always been a talking point for our patrons as they’ve gone beyond the ordinary. Over the years, as our guests, and we, traveled the world, our tastes have evolved. We felt it necessary that our dessert menu reflects that evolution in our tastes. We explored some more, dug out some rare secrets experimented with recipes and sourced very high-quality ingredients to painstakingly put this together. It’s a gourmand’s delight and we are especially excited about the 34-layered cake that is made like a piece of art in our kitchen. We can’t wait for our patrons to experience the sweetest treats we’ve brought them, from the world over!” So, head to your closest Café Mangii and dig right in!
What – Café Mangii new dessert menu.
Where – Cafe Mangii –UB City and Orion Mall outlet, UB City, 24, Vittal Mallya Rd, KG Halli, Shanthala Nagar, Sampangi Rama Nagar, Bengaluru and Orion Mall, 2nd Floor, Orion Mall, Dr Rajkumar Rd, Subramanyanagar,2 State, Rajaji Nagar, Bengaluru.
