Dhaba’s National Highway Maharajas of India menu celebrates the hot & sweet Khazaana of India- the wealth of its diverse flavours. Unique cooking styles and use of local ingredients here result in contrasting regional specialties; from the rich Punjabi tangdis to the delicious shudh-shakahari Rajasthani dishes like Papad ki Sabzi and Gatta Curry (Laal Maas lovers, fear not); from the sweet tasting Gujarati daal to irresistible Kashmiri preparations of Dum Aloo and Mutton Rogan Josh or the spicy new Chinjabi recipes like Tandoori Chicken Momos or Manchurians with a Punju twist; not forgetting our eastern friends, who are unapologetic about the love for fish and dish out some finger-licking good recipes!
In its effort to bring together the regional cuisines of India, Dhaba has revamped its dine in and delivery menus to serve hot local favourites. Chef Ravi says, “The joy of cooking Indian food is that you can experiment with so many ingredients to come up with unique flavours. As Dhaba expands through the country, we’re now focusing on becoming a national highway diner with the same old Punjabi dildaari.”
Dhaba has also launched a special vertical for delivery called Dhaba Maalgadi as part of its brand enhancement. Maalgadi is an attempt to fill the gap in the Indian food delivery segment with good quality dishes at affordable prices. This menu even features a range of biryanis that come in earthen handis and two filling portions. It’s time, Dhaba truck’s loaded with Regional dishes, some borne out of marriage of flavours. Wear your seat belts, you’re in for the ride of your life through the winding roads of Bharath Desh!
For more information contact: 044 4854 6703
Dhaba Estd 1986 Delhi – Ground Floor, Ispahani Center, Nungambakkam High Road, Chennai.
Social media handles: Facebook – Dhaba1986/Twitter – Dhaba1986/Insta – Dhaba1986
Timing: 12 – 3.30 PM & 7 – 11.30 PM
About Azure Hospitality & Dhaba Estd 1986 Delhi
Azure Hospitality Private Limited is an initiative aimed at creating businesses within the food & beverage and accommodation sectors; it was founded in March of 2009. Each business has a distinct mix of cutting edge design, intrinsic quality, and international appeal and is value driven. Azure looks at them not as businesses but as a collection of individual characters, each with its own signature that sets it apart amongst competition. Azure aims at creating a benchmark for affordable, home delivered and in-house dining along with quality & consistency, Inventive packaging and a well thought out logistics network.
“Mamagoto was born on the 21st of January, 2010 in New Delhi from an office in an art deco building with arty people. We then began to conceptualise Rollmaal and Speedy Chow our plans to swim into the quick service ocean and take on some junk food giants. Soon we got our Punjabi fix with acquiring Dhaba Estd 1986, a no holds barred highway eatery – all buttery and full on. Sophistication arrived in the way of Sly Storys filled with tapas rooms, speakeasy bars and philosophy clubs made for discerning ladies and gentlemen. There’s plenty we still keep wondering about doing, the debates and discussions are endless, as are the new brands we are yet to introduce.” – Rahul Khanna & Kabir Suri, Co-Founders & Directors, Azure Hospitality
Born in the famed Claridges Hotel on Aurangzeb Road in Lutyen’s New Delhi, Dhaba was established in 1986 as India’s original highway eatery. Now as we enhance the brand into Dhaba 1986 Estd Delhi and grow internationally, we have created a new identity for ourselves, one that keeps our history and legacy alive, yet one that is forward looking as we continue to expand our footprint and promise of authenticity and quality.
